I cooked with figs for Cocina Global and I loved it. Who knew figs were this amazing fruit that you can eat in yummy salads and make delicious jam with? Seriously, who knew and why had LMJ not been informed earlier?
This weekend was a little bit about figs and a little bit about other things. Like knitting club and good chats over coffee, about the little things and the big things. Or cycling for a night out (completely against my principles), so I could spend time with friends I wouldn't otherwise be chatting about nothing with. Or how I finally rewrote LMJ's About page with all you've ever wanted to know. Well, not quite, but I like it better now.